Checking pH for successful vegetable gardening.

Checking pH for Successful Vegetable Gardening

Soil pH in the vegetable garden

Checking your Soil pH in the vegetable garden

Checking the pH of your vegetable garden is one of the most important parts of growing a successful garden. Normally for grass and shrubs we don’t have to spend too much time worrying about pH levels, they are not that sensitive and will not show signs of distress from being a bit too far in either direction.  In the vegetable garden, it can make a very big difference and will actually prevent your plants from taking up nutrients which allow them to grow, sometimes stunting their growth or even killing young tender plants.

Soil Test Kit

These Soil Test Kits let you know if you need lime or gypsum added to your garden soil to correct your pH as well as the NPK content of your soil.

It is always a good idea to check your pH before you plant your garden and even better is to check it in the fall or early winter so you can add Lime or Gypsum to correct pH well before you plant anything.  Here is a great article on soil pH in the vegetable garden and best methods for correcting it.

Mike the Gardener Enterprises, LLC: Raising and Lowering the pH Levels of Your Soil

These simple test kits can help you to determine the pH of your garden beds and even how much to feed your plants. Tomatoes need to have the soil pH between 5.5-7.0 in order to produce good fruit. With these simple to use kits you can test your soil up to 10 times.

Compost is the best soil additive

Adding compost to your garden every season is really the best way to keep your soil pH in the neutral range.  If you can do it regularly, it will keep your soil happy and in the perfect range for your vegetable plants.

Lime and Gypsum what do they do?

These two products, Lime and Gypsum primarily, help you with correcting soil pH to bring it back to neutral.  Generally if you are in an area that gets lots of rainfall (or snowfall), your soil will eventually go more acidic over the years and require Lime to bring it back up, in dry climates, your soil will generally be more alkaline as years go by and will require Gypsum to flush the alkaline from the soil.

Lime and Gypsum

Lime and Gypsum are great for soil correction

Cherry Tomato recipe-Small fruit with powerful punch.

Why are there so many cherry type tomato varieties? They are great in any recipe but especially the one below!

Sugary cherry tomato

A cherry tomato sweet as sugar called Sugary!

Because they are so sweet, very easy to grow and so fast to mature, you can eat some every time you go out to the garden!   This one is called Sugary and we have 9 more varieties in our catalog for you to grow.  Sun Gold, one of the sweetest, is bright orange and so prolific!  You can even grow “mini” Roma types such as Juliet and Blush, best for holding up to cooking and are perfect for roasting or drying. Order our combo of tomato plants called Bowl of Cherries for a treat of 6 different varieties!

Here is a great recipe for a quick pasta with these lovely treats:

1 lb.  pasta such as Bow Ties, Penne or other fun shape
1 lb. cherry “Roma” type tomatoes, sliced in half
2-3 cloves of garlic
3-4 large leaves of Basil
1 cup of Fresh Mozzarella Ciliegine ( the fresh little balls in water) drained or cut larger size pieces to bite size.
good extra virgin olive oil
Spinach, broccoli florets, asparagus, zucchini or any type of vegetable you like and have on hand.  Quick cook to just tender, fresh spinach can be added without cooking.

In a large pot of salted, boiling water cook your green vegetables until just tender, drain and set aside.  Bring water to a boil again and add pasta to cook according to package time.

Black Cherry Tomato

Black cherry has the flavor richness of larger Black tomatoes

While cooking pasta, mince garlic cloves and add to olive oil in a large skillet over low heat for 3 minutes.  Add tomatoes, vegetables, basil, fresh ground pepper and sea or kosher salt and toss together gently until tomatoes just begin to get very hot and juices come out.

Add a large spoonful of pasta water and cook over low heat for 3-4 minutes.  Drain pasta and add to skillet cooking a minute or two more.  Pour into a large pasta bowl along with the cheese balls and toss well.  Serve with Parmesan cheese for sprinkling on top and good bread for soaking up the juices of those sweet tomatoes!