Now that it’s time to begin preparing for my fall vegetables, I’m getting everything ready for container gardening this season. I planted peppers during the spring and since they are still producing beautifully (so exciting!) I don’t have as much space in my garden for all the things I want to grow. Pretty much anything you want to grow can be grown in containers. So as I embark on this new venture I thought I’d pass along a few important tips I’ve gained about this type of gardening. First (and most importantly) is choosing the right type of container. Keep in mind that it’s easier to grow plants in large containers than small ones. That’s because large containers hold more soil, which stays moist longer and is less subject to rapid temperature fluctuations. But smaller ones can work, it’s just a matter of keeping a closer eye on them.
Another thing to consider is dark containers retain more heat in the soil than light-colored ones. Whatever container you choose, drainage holes are essential. Without drainage, soil will become waterlogged and plants may die. The holes need not be large, but there must be enough so that excess water can drain out. Next, the fun part, choosing the plants. If you’re using smaller containers arugula, beets, swiss chard, lettuce and onions will be best. Collards, broccoli, kale, beans and peas will do better in bigger containers. Finally, healthy soil is a must. I’ve found an organic type like Organic Happy Frog soil 12 qts mixed with Healthy Grow Worm Castings 4# and a low count fertilizer like Dr Earth Tomato Veg & Herb works really well for containers.
One nice thing about this type of gardening is that if you find your plants are getting too much sun (or not enough) just pick them up and move them, it’s as simple as that. And if your weather decides to give you so much rain you feel like building an ark, just move them under cover for a while and problem solved! I’m looking forward to the cooler weather and a beautiful bountiful fall garden this season.
It’s the time of the season to begin harvesting what you’ve worked so hard towards: beautiful, delicious, juicy tomatoes from the garden. I’m like Goldilocks when it comes to a tomato I want one that’s “just right”. In my pursuit of the perfectly ripened tomato, I have learned an important lesson this year: don’t wait too long to pick them. I’ve found that if you pick a tomato just as it is beginning to show color it will ripen to perfection on the kitchen counter.
The sugar content of tomatoes is set well before it starts to show color – so you’re not losing anything there by picking a little early. On the contrary if you leave them on the vine too long, they tend to get too mushy or cracked. This is particularly true when rain is a constant factor. Or even worse eaten by something, like squirrels, birds or worms, before you get the chance. Insects and other critters are more attracted to tomatoes once they fully ripen.
So, when you’re out in the garden scoping out the next tomato to be put in that salad or on that sandwich, don’t be prejudiced against those just starting to show color. Once they sit off the vine a couple of days, you’ll be enjoying tomato bliss.
We’ve been harvesting like mad here in the South, but the party isn’t over, even for those of you in cooler climes. We have a vast selection of plants that prefer cool weather: Lettuces, spinach, kale, carrots and beets, broccoli, Brussels sprouts, cauliflower and cabbage all grow beautifully in the fall. And fall is the time to start your garlic and onions for an early harvest in the spring.
New to fall gardening? Buy our sampler set (16 plants) for a variety of cool season choices and give it a try!
Fall Garden Collection
But let’s talk about your garden right now. If you’re like most of us, some plants did brilliantly and others just flopped. You should write down what worked and what didn’t, because once the catalogs come in the spring, you’ll get sucked in by all the fancy pictures and forget everything you learned the previous season. What did you grow that you really loved? What are you tired of putting up? (Hellooooo zucchini!) Add notes about these to your notebook to help your ordering next spring.
How did your garden grow?
I learned (the hard way, as usual) that beans and onions don’t like to be planted near each other, but onions and lettuces are happy together and conspire to keep the bugs away. Every season you garden, you add to your knowledge. Keeping notes about what you plant and where will help you improve your skills (and yields!) each year.
We have plenty of tools, fertilizers and other helps in stock; those ship immediately. The fall vegetables will start shipping mid-August, and we always have herbs (by themselves or in a huge variety of cute containers) for the kitchen garden.
Join us on Facebook and send us pictures of what’s growing! We love hearing from you and seeing what you’re harvesting. And don’t forget to visit our other site, Tasteful Home Decor, where home and garden come together. Full housewares, kitchen gadgets, dinnerware and garden-inspired home accessories, it’s a wonderful place to shop for your home and gifts for friends and neighbors.
When I first learned to garden, I thought you put everything in the ground once the snow melted and everything would grow through the summer and you’d have a bountiful harvest. I learned that wasn’t true when a spring frost hit and I lost a bunch of plants . Thanks to some more experienced friends and relatives (and books and blogs) I also learned that certain plants grow best at certain times of the year. Tomatoes prefer the summer weather; peas like the spring. This explains why the peas I planted in May produced a poor harvest in coastal New England: I planted them when it was too warm. Eventually I started planted my peas sometime after St. Patrick’s Day (provided the snow was melted and the ground wasn’t frozen) and they grew beautifully.
Peas love growing on fences
Those who have gardened know what I’m about to tell you, but for a newbie it was a revelation: NOTHING tastes as good as just-picked produce. The first time I harvested some peas, I immediately steamed them, added butter and a little salt, and oh. Oh my. I was in love. I had always liked peas, but this was different. The flavor! The texture! They were Just.So.Good. That sealed the gardening deal for me. For food that tasted this good, I would do the work.
A great idea for peas, cucumbers, beans or even tomatoes.
Do you wish your plants were healthier and more vibrant? Andesite can improve the production rates, Brix (sugar) levels and nutrient-density in the edibles that you are growing. It can also attract more pollinators to your garden by making more and larger blooms on flowers and all flowering plants. Andesite is 100% natural and safe for use on indoor and outdoor plants. Andesite Mineral Complex
Your body needs at least 45-60 minerals for optimal health. Our soils don’t contain these minerals anymore and they must be replenished so our vegetable plants can pick them up with their roots and add them to leaves and fruits (which we eat!). This makes them more nutritious for us and better for the overall environment. This is an excerpt from an article on Hidden Hunger (or lack of nutrition in food that should be healthy).
Discovering Super Foods
In the fall of 1978, I traveled to Forres, Scotland to visit a very special community called Findhorn where some remarkable things were happening. Findhorn is a teaching community and is famous for the superior crops from their spectacular gardens. I met people who had lived there for some time. An older couple caught my attention and I dined with them on several occasions. They looked like they were in their late sixties; however, they were quite active and full of spirit. Not a wrinkle on their faces, full heads of white hair, and rosy cheeks wrapping around warm smiles. I eventually started asking them about their life, and they told me they had lived in the Findhorn community for only five years. Before that, they had lived in the adjoining trailer park.
They asked me to guess how old they were. I hesitated, feeling confident they were 70 years of age each, but wanted to flatter them a bit, so I said I thought they were 65. They both smiled broadly and then showed me a picture of the two of them from the days before they joined the community. In the photo they looked much older than the robust people I saw sitting before me. Their wrinkles were clearly evident in the photograph; they were hunched over and appeared quite frail. Yet, their skin was now soft and smooth, they were broad and muscular and walked around quite capably. With the rosy tint in their cheeks they looked like the perfect “postcard couple.”
When they told me exactly how old they were “over 95” I didn’t believe it. They had their friends swear to it and Confirmed it with their British drivers’ licenses. I was astounded. What had turned these two around?
A few days later, I was working hard in one of the many organic, biodynamic, remineralized gardens that abound in the community. I noticed a tomato was ripe, so I picked and ate it. To my astonishment, my whole mouth lit up with its overwhelming sweetness. Never in all of my life had I tasted such a delicious tomato. I was picking these tomatoes to load on a truck that would transport them to a nearby village. I looked in the truck and I noticed some of the produce came from local farmers who also grew their produce naturally. I reached into the back of the truck and tried one of the tomatoes from a nearby farm. I had no plan in mind. I was simply still a little hungry. When I bit into it, it tasted like pure water! The taste from the first tomato was still fresh in my mouth; not more than two minutes had passed. And so, even when I again, tasted this second tomato, the difference was astounding. from a HealthKeepers Magazine article
Gardeners understand that “old fashioned tomato flavor” is only available from backyard gardens or small organic farms because the minerals in the soil make them not only more flavorful but more nutritious for us to eat. Adding natural minerals and compost really changes the way that plants make their fruit and leaves and the side effect for us is some of the best flavored food you can get anywhere and it is full of a multiple amount of minerals our bodies need and don’t get anyplace else in our diets.
Andesite Mineral Complex from Green Generations
Andesite Mineral Complex is a naturally occurring volcanic-based rock dust blend containing broad-spectrum minerals and trace elements combined with certified natural paramagnetic levels in excess of 8,ooo+ cgs. Andesite meets NOP (National Organic Program) standards for certified organic production.
When to Apply:
Andesite Mineral Complex can be applied any time throughout the year or growing cycle and cannot be over-applied, it will not harm or burn plants or leaves
Mix 1/8 cup Andesite per gallon of seed start planting mix.
Apply 1-2 teaspoons Andesite per 4 inches of pot width/diameter of plant to be transplanted directly to the base of hole prior to transplanting edibles, flowers, trees, shrubs or other plants.
Edible Gardens & Raised Beds
Apply 25-40 lbs. Andesite per 1000 sq. ft. of garden space. Work into top 1-2 inches of soil pre/post season or top dress around established plants.
Potted Herbs and Vegetables
Top dress 1-2 teaspoons per 4 inches of pot width/diameter. Gently work into top 1/2-1 inch of soil or mix into potting soil at time of planting.
Top dress area between trunk and drip line of tree crown at a rate of 1lb per inch of tree trunk caliper.
I don’t know about you but we are literally overrun with peppers in September. I really wish they would ripen in the early part of the summer but they just take so long to ripen to their colors, we wait and eventually we become inundated with them at the end of the season.
Here are a few great recipes that will get you started with using up peppers by the bushel:
Roasted Pepper and Garlic Soup
3 lbs. Red, Yellow or Orange bell peppers, halved and cleaned
5 cloves garlic, in peel
2 cups chopped onion
2 Tb. olive oil
2 large sprigs fresh thyme
1 bay leaf
4 cups good chicken stock (or vegetable broth)
1 tsp. hot sauce (Sriracha or Tabasco)
½ tsp. salt
½ tsp. ground pepper
Half the peppers and remove all seeds and membranes. Press them flat with your hand and lay them on a foil lined, rimmed baking sheet. Place the garlic cloves on the baking sheet.
Set the oven on broil and raise the rack to the upper position. Broil the red peppers and garlic for about 15 minutes watching carefully so they blacken and skins are bubbly.
Once the skin has blackened, remove from the oven and place in a large zip bag to steam so the skins will easily separate from the pepper flesh. (10 minutes)
Preheat a large pot to medium heat. Add the oil, thyme, bay leaf, and onions. Saute for 5-10 minutes, until onions are soft.
Add the broth, hot sauce, salt and pepper. Squeeze the garlic cloves out of the peels into the pot.
Then peel the charred skin off each pepper half and place it in the pot.
Reduce the heat, cover and cook another 20 minutes. Remove the bay leaves and thyme sprigs. Then, using a hand-held immersion blender or standard blender, blend until smooth.
Optional: Add 1 cup of half and half or heavy cream or cream cheese at the end and lightly simmer until blended and hot.
Another one for the grill or oven:
Sausage and Peppers with Potatoes and Herbs
1 package (at least 1 lb) of your favorite Italian sausage links (Pork, hot, or chicken) or smoked sausage cut into bite sized pieces. (You can also use fresh chicken breasts or pork cut into chunks)
4-6 medium red skinned potatoes halved and quartered.
1-2 bell peppers or sweet peppers of any kind. (Lipstick, Jimmy Nardello, Banana Peppers or Bells)
1-2 hot peppers chopped(optional)
1 large sweet onion, chopped into bite sized chunks
2-3 cloves fresh garlic, minced
3 tbsp virgin olive oil
Kosher salt & fresh ground pepper
2-3 tsp fresh chopped Rosemary, Basil, Oregano (or just about any other herb you have handy)
Fresh San Marzano type Tomatoes, halved and quartered (optional)
Cut up all ingredients as specified above. Blend Garlic, olive oil, herbs, salt and pepper. In a large roasting pan lined with foil, toss all the vegetables and meat in the olive oil mixture distributing evenly. Roast for approximately 30-40 minutes mixing once half way through. Let sit for approx. 5 minutes and serve with good crusty bread.
This is also a great recipe for roasting in foil on the grill!
With access to the internet and sites like Pinterest, it’s easy to become overwhelmed with ideas and intimidated by the seemingly perfect gardens that are commonly found there. At the same time your yard (or lack thereof) is too small, the weather is too unpredictable, or you just don’t have enough time to take care of a proper garden. Well, there’s some good news! Gardening doesn’t have to be large scale, perfect, require perfect weather, or need a ton of time. One of the simplest ways to add color and life to your backyard or balcony is to implement containers into your gardening routine.
Whether you’re looking to plant herbs and vegetables or brighten up your space with some colorful flowers, container gardening is very versatile method and can utilize some of the most common place items!
Going Green with your Green Thumb:
From coffee cans and yogurt cups to egg cartons and milk jugs, recycling your containers has never been easier! Many of these items can easily be turned into plant containers. Egg cartons are perfect for starting a large amount of plants to be transplanted later in the season when they outgrow their space. Teach your kids about gardening by having them paint a yogurt container or milk jug and watch their plants grow or use the smaller yogurt containers for a mini herb garden to add a little spice to your dinners. Be creative and don’t be afraid to try nontraditional ideas!
Cook with fresh produce? Take it to a whole other level with this idea!
If your grandparents are anything like mine, then they have four of everything and love giving you the things they don’t use. This has resulted in the unfortunate situation of owing 10 pots, but only really using two to cook with. I ended up donating mine, but if I had seen what this creative gal did with her found cookware! With the new trend of colorful cookware; pots, pans, teapots, or even coffee mugs and teacups can all make great creative containers for succulents or houseplants. Make sure you provide enough room for drainage though; it would be easy to drown your plants otherwise.
Don’t be dull as dirt, get creative!
There are plenty of really creative ideas that can be executed inside and outside of the home. Using rain gutters as planters along the fence, deck railing, or even hanging them seems to be a big fad right now. It’s a great method for keeping spreading produce contained and looks really cool! I’ve seen a bunch of creative ways to garden with containers either in small spaces or large scale!
Containers that can be used for gardening are literally limitless. As long as it can contain a little dirt and handle being a little wet it can be used for planting! Get creative and start looking at those old canisters, shoes, buckets, and dishes in a new light. Who knows? There might be a perfect pot for that plant you’ve been looking to re-home.
article courtesy of:
Mackenzie Kupfer is inspired by things both great and small, whether it’s royal gardens or a shoe-planter. To see more of her writing, check out her twitter.
Gardening for Family Fun and relaxing together time.
Gardening is a relatively inexpensive, relaxing hobby. Family or friend time working in the garden may be a fabulous way to spend time with each other. Children find the observation of growing plants utterly fascinating, and they will make a habit out of monitoring the evolution of seed to blooming. Horticulture also provides its’ caretaker with an introspective appreciation for mother nature, unlike any other. This article will make it simpler for you to love horticulture, so that you may even have others help you.
One natural method of weed removal is called “boiling”. The safest herbicide that you can use in your garden is a simple pot of boiling water. Pour boiling water over the weeds to kill them, but make sure not to pour the water over any plants you don’t want to kill. Boiling water damages weed and plant roots, so be sure to avoid the plants you don’t want to eliminate.
Place a few inches of organic mulch around your vegetable plants. The mulch will help keep the soil moist for longer periods of time. This method will also prevent weeds. This will save you time, money, and effort in your lovely garden.
Fertilize your garden regularly. You can choose a good organic fertilizer for vegetables. Do not worry about the brand of fertilizer you end up using but definitely put down something.
Pest control can present a challenge for successful vegetable gardening. Since your vegetables are meant to be eaten, refrain from spraying them with harsh chemicals. One way to keep pests at bay is to remain diligent about your garden. If you catch pests right away, the easiest way to eradicate them is to pick them off plants by hand.
If there are children in your family, then gardening can turn into a wonderful bonding activity for all family members. A lot of kids like picking plants and flowers. What kid wouldn’t also love to get dirty and not get in trouble?
If your garden contains lots of short plants, purchase some gardening knee pads. If you spend a large portion of your gardening session on your knees, it could create pain over time. With good knee pads, you can stay in the garden longer, and more comfortably.
Whether you wish to garden alone or with a loved one, the tips in this article will make the experience more fun. Take what you have learned here, and help your family enjoy horticulture, get together with your friends or just have fun by yourself.
We feel that helping our community is one of the most important things we do. Employing folks in our area is so satisfying to us but in addition, we love helping others garden whenever we can. Working with many social groups in the area, we donate plants as well as seeds to the elderly, community gardens, the prison garden and schools all over the area. Many non-profit companies work with us to get plants to folks that need them and it is a joy every time we hear about their success in growing and the experiences of school age children learning to garden.
The elderly especially need help to garden as it can be very hard for them to find a strong back to dig their plot or to get anywhere to find plants. We have a great group we work with that delivers our plants to the elderly in the community and they get such joy from working with the garden each day.
If we can help you find a way to help your community garden, let us know!
Clean Gardening: Beginner’s Guide to Home Composting
Compost can be made in a simple wooden frame
Shared by: Greg Wiszniewski
Nature has been composting since the beginning of time. Take a walk in any wooded area and look at the ground: Bend over and feel that dark, earthy material called compost. Compost is essentially the accumulation of decomposed organic matter. It can take roughly a thousand years for compost to naturally occur in the wild. Humans have sped this process up over time to use it in agriculture. Today, humans use composting methods to grow healthy backyard gardens.
All About Composting
Compost is a dark and earthy material used to promote a healthy and well-balanced soil environment for plants. It is rich in a variety of nutrients, minerals, and soil organisms. In many cases, gardeners use compost as a suitable replacement for commercial fertilizers. Compost improves the physical and biological properties of soil. It also makes nutrients much more available to plants than fertilizer does. For this reason, many gardeners refer to compost as “black gold.”
Composting happens at a slower pace in nature: In fact, it takes about a thousand years to create an inch of humus-rich soil. But today, humans have mastered the art of composting so that it requires only a matter of months to create useable compost. The best part of composting is that people already have all of the necessary ingredients around their home, such as food, raked leaves, and grass clippings.
A simple wire cage can easily be made from scratch and to empty it, just lift it up
Compost yields several benefits for gardeners. First, it recycles organic material that would otherwise be thrown away. It improves the physical, chemical, and biological properties of soil. It saves gardeners time, money, and resources. Composting also makes gardening easier. It is good for the environment and introduces micro-organisms back into the soil. Lastly, composting yields more micro-nutrients than commercial fertilizer. This alone makes home composting worthwhile.
How to Start a Compost Pile
There are many different ways to create a compost pile at home. The easiest method requires a designated spot in a dry, shady area. After selecting a spot, collect brown and green materials and add them to the chosen spot. Be sure to chop or shred larger pieces of organic material to make the process faster. Next, moisten the dry materials with a water hose. Add fruit and vegetable waste under ten inches of compost material after establishing the compost pile. Cover the top of the compost pile with a tarp to keep it moist. Turn the compost pile with a shovel to use the material at the bottom of the pile. Only use the material at the bottom of the compost pile if it is dark and rich in color. The entire process usually takes between two months and two years to complete.
What to Put in a Compost Pile
Building a compost pile creates more anxiety and obsession for gardeners than any other activity. It does not need to be a difficult task. In fact, home composting should come naturally to most home gardeners once they know what to put into it to make it worthwhile. When adding ingredients, consider if the material is organic and biodegradable. Add green foliage to a compost pile, such as vegetable scraps, grass clippings, weeds without the seeds, algae, and dead houseplants. Do not add green foliage that came from a chemical-laden lawn. Add brown ingredients such as corn and sunflower stalks, tomato vines, hedge prunings, twigs, leaves, pine needles, and straw. Chicken manure also adds beneficial nutrients to any compost pile.
How to Maintain a Compost Pile
A more sophisticated bin allows for multiple batches to be breaking down at the same time
Maintaining a compost pile does not require a lot of work. In fact, no-turn composting systems require zero maintenance. Hot-pile composting does require effort to aerate the soil because the micro-organisms use up a lot of oxygen. Cool piles also benefit from occasional turning. Turning refers to mixing a pile with a pitchfork or shovel. Turning a compost pile aerates the soil and cycles the material to the active center. Gardeners should turn a compost pile every three days until it stops heating up. Resist the urge to turn it every day. This disrupts the fungi that keep the pile from heating up completely. Use a compost thermometer to test the temperature of the compost pile. A good hot pile should read 130 degrees Fahrenheit. Turn the pile once the temperature falls to 100 degrees Fahrenheit.
How to Know When the Compost is Done
Gardeners should look for a dark brown, rich material that looks and smells like a forest floor. This indicates that the compost is finished. Not all of the material decomposes equally: Put any material that has not decomposed back into the pile. Take the finished compost over to the garden area and spread it out evenly. Compost aerates clay-based soils and helps sandy soils hold moisture. Gardeners can also spread compost around trees and shrubs, use it as mulch, or use it as a tonic for sickly plants. Container gardeners can also use it as a potting mixture.
When you order from The Tasteful Garden, we provide healthy, happy plants ready to go into your garden, all organically grown. There' lots of help along the way with a website full of growing tips and information. Read More