This Pesto Cheese Roulade with Sun dried tomatoes recipe is fantastic!
Find Sun Dried Tomatoes marinated in olive oil and herbs
This is one of my favorite recipes of all time. You can’t imagine how this is devoured at a party…great for a BBQ, Wedding reception, Cocktail party or just as a snack. The Sun Dried tomatoes in oil need to be well drained (I squeeze them in several paper towels to remove most of the oil. Marinated Sun Dried tomatoes are even better with a bit more herb flavor.
Mix your cheeses or go economical and use cream cheese. Fresh Basil Pesto is always best but I have used frozen or even a good jar pesto…look for bright green color.The Sun Dried tomatoes should make a thick layer and so should the pine nuts to completely cover the cheese.
Pesto Cheese Roulade with Sun dried tomatoes
8 oz cream cheese and 4 oz. of goat cheese (or 12 oz. of cream cheese or 12 oz. of Goat cheese)
2-3 tablespoons fresh Pesto sauce (or use jar pesto to save time)
1/2 cup sun dried tomatoes packed in oil, squeezed dry and chopped finely (I do mine in a mini food processor)
1/2 cup pine nuts, chopped
Put cream cheese in between two sheets of plastic wrap and roll into a rectangle shape about 1/4″ thick or so. It is important to make this as even as possible to help keep the roll consistent. Remove the top sheet of plastic and spread the pesto sauce over the entire rectangle. Sprinkle the sun dried tomatoes on top in a smooth layer. Carefully, beginning on one long side, roll the cream cheese over onto itself as tightly as you can using the plastic wrap to lift it up and press it over.
Once the roll is complete, wrap it entirely in plastic wrap and chill in the refrigerator for at least 30 minutes. Meanwhile, toast the pine nuts in a skillet or in a low oven until lightly golden brown. Chop into coarse pieces and spread onto a sheet of plastic wrap to about 3″ wide and as long as your cheese roll without any gaps. Unwrap your cheese roll and place on top of the pine nuts with the seam side up. Press the cheese into the nuts until it is covered entirely. Chill another 30 minutes and serve with bread or crunchy croutons. Truly delicious. Find more recipes here.
Checking the pH of your vegetable garden is one of the most important parts of growing a successful garden. Normally for grass and shrubs we don’t have to spend too much time worrying about pH levels, they are not that sensitive and will not show signs of distress from being a bit too far in either direction. In the vegetable garden, it can make a very big difference and will actually prevent your plants from taking up nutrients which allow them to grow, sometimes stunting their growth or even killing young tender plants.
These Soil Test Kits let you know if you need lime or gypsum added to your garden soil to correct your pH as well as the NPK content of your soil.
It is always a good idea to check your pH before you plant your garden and even better is to check it in the fall or early winter so you can add Lime or Gypsum to correct pH well before you plant anything. Here is a great article on soil pH in the vegetable garden and best methods for correcting it.
These simple test kits can help you to determine the pH of your garden beds and even how much to feed your plants. Tomatoes need to have the soil pH between 5.5-7.0 in order to produce good fruit. With these simple to use kits you can test your soil up to 10 times.
Compost is the best soil additive
Adding compost to your garden every season is really the best way to keep your soil pH in the neutral range. If you can do it regularly, it will keep your soil happy and in the perfect range for your vegetable plants.
Lime and Gypsum what do they do?
These two products, Lime and Gypsum primarily, help you with correcting soil pH to bring it back to neutral. Generally if you are in an area that gets lots of rainfall (or snowfall), your soil will eventually go more acidic over the years and require Lime to bring it back up, in dry climates, your soil will generally be more alkaline as years go by and will require Gypsum to flush the alkaline from the soil.
Why are there so many cherry type tomato varieties? They are great in any recipe but especially the one below!
A cherry tomato sweet as sugar called Sugary!
Because they are so sweet, very easy to grow and so fast to mature, you can eat some every time you go out to the garden! This one is called Sugary and we have 9 more varieties in our catalog for you to grow. Sun Gold, one of the sweetest, is bright orange and so prolific! You can even grow “mini” Roma types such as Juliet and Blush, best for holding up to cooking and are perfect for roasting or drying. Order our combo of tomato plants called Bowl of Cherries for a treat of 6 different varieties!
Here is a great recipe for a quick pasta with these lovely treats:
1 lb. pasta such as Bow Ties, Penne or other fun shape
1 lb. cherry “Roma” type tomatoes, sliced in half
2-3 cloves of garlic
3-4 large leaves of Basil
1 cup of Fresh Mozzarella Ciliegine ( the fresh little balls in water) drained or cut larger size pieces to bite size.
good extra virgin olive oil
Spinach, broccoli florets, asparagus, zucchini or any type of vegetable you like and have on hand. Quick cook to just tender, fresh spinach can be added without cooking.
In a large pot of salted, boiling water cook your green vegetables until just tender, drain and set aside. Bring water to a boil again and add pasta to cook according to package time.
Black cherry has the flavor richness of larger Black tomatoes
While cooking pasta, mince garlic cloves and add to olive oil in a large skillet over low heat for 3 minutes. Add tomatoes, vegetables, basil, fresh ground pepper and sea or kosher salt and toss together gently until tomatoes just begin to get very hot and juices come out.
Add a large spoonful of pasta water and cook over low heat for 3-4 minutes. Drain pasta and add to skillet cooking a minute or two more. Pour into a large pasta bowl along with the cheese balls and toss well. Serve with Parmesan cheese for sprinkling on top and good bread for soaking up the juices of those sweet tomatoes!
Gift Ideas for Gardeners – Vegetable Garden Special
It can be very hard to figure out ideas of Christmas gifts gardeners would like but some unique products can be found that may not have immediately come to mind. We recently had an order where someone sent a gift of fertilizer to her father, an avid gardener. While I don’t recommend doing that necessarily, there are some nice, more tasteful gifts that will do the trick. Continue reading →
Our Tomato plants for 2014 are available for pre-ordering now!
With over 200 plant selections and 55 tomato varieties this year we have the best selection of plants on the web! We had a blast choosing our new varieties this year with some really fun ones for you to try. Check out the Pink Berkeley Tie Dye which is striped on the outside, luscious pink on the inside and so tasty. Continue reading →
The focus on Vegetable Gardening and Herb gardening in the past several years has been on growing more flavorful, nutritious, and fresher produce than can be found in your local grocery store. Our mouths water for the fresh herbs, garden ripened tomatoes, spicy ethnic peppers, and veggies of all kinds that we see in farmer’s markets and high end grocery stores. But growing your own vegetables is easy and fun and produces a more flavorful harvest for your cooking. We often get asked by beginner gardeners, “How do I get started?” or “I don’t know what to do!” Continue reading →
Ordering Tomato Seedlings before Christmas???We know it can seem like a strange thing to do but there are a lot of good reasons to start your spring garden shopping online early! By ordering your tomato seedlings online with us early, not only does it help us pay for our seeds, heat and supplies, it also helps us make sure we have enough plants for everyone at the perfect time for planting. Continue reading →
Vegetable Gardening is such an important part of our lives and it used to mean survival for families who lived before us. Without the food they grew in the garden and the few animals they kept, they literally would have starved to death. Of course we don’t starve in this country anymore because we don’t have a garden but it does make you think about the hardship families went through in seasons with poor crop results.
Fall is a great time of year and is a great time to correct your soil nutrient levels deficiencies.
pH correction is so important to all vegetable plants’ success and so many of us forget to add lime or other corrective minerals to the garden before springtime hits. Doing these tests now and getting the additives in now gives them time to break down and do the job. Look in our catalog for pH correcting products and also add lots of compost too! Continue reading →
There are both Good Bugs and Bad Bugs in your Garden so here at The Tasteful Garden we promote natural pest control methods such as keeping your garden clean and weeded, using mulches and good compost in the soil, and using organically made pesticides only when absolutely necessary.
There are many bugs in the garden but some of them are good bugs, or beneficial insects and others are bad bugs that really need to be chased out of the vegetable garden to insure you get a good crop.
When you order from The Tasteful Garden, we provide healthy, happy plants ready to go into your garden, all organically grown. There' lots of help along the way with a website full of growing tips and information. Read More