Cherry Tomato recipe-Small fruit with powerful punch.

Why are there so many cherry type tomato varieties? They are great in any recipe but especially the one below!

Sugary cherry tomato

A cherry tomato sweet as sugar called Sugary!

Because they are so sweet, very easy to grow and so fast to mature, you can eat some every time you go out to the garden!   This one is called Sugary and we have 9 more varieties in our catalog for you to grow.  Sun Gold, one of the sweetest, is bright orange and so prolific!  You can even grow “mini” Roma types such as Juliet and Blush, best for holding up to cooking and are perfect for roasting or drying. Order our combo of tomato plants called Bowl of Cherries for a treat of 6 different varieties!

Here is a great recipe for a quick pasta with these lovely treats:

1 lb.  pasta such as Bow Ties, Penne or other fun shape
1 lb. cherry “Roma” type tomatoes, sliced in half
2-3 cloves of garlic
3-4 large leaves of Basil
1 cup of Fresh Mozzarella Ciliegine ( the fresh little balls in water) drained or cut larger size pieces to bite size.
good extra virgin olive oil
Spinach, broccoli florets, asparagus, zucchini or any type of vegetable you like and have on hand.  Quick cook to just tender, fresh spinach can be added without cooking.

In a large pot of salted, boiling water cook your green vegetables until just tender, drain and set aside.  Bring water to a boil again and add pasta to cook according to package time.

Black Cherry Tomato

Black cherry has the flavor richness of larger Black tomatoes

While cooking pasta, mince garlic cloves and add to olive oil in a large skillet over low heat for 3 minutes.  Add tomatoes, vegetables, basil, fresh ground pepper and sea or kosher salt and toss together gently until tomatoes just begin to get very hot and juices come out.

Add a large spoonful of pasta water and cook over low heat for 3-4 minutes.  Drain pasta and add to skillet cooking a minute or two more.  Pour into a large pasta bowl along with the cheese balls and toss well.  Serve with Parmesan cheese for sprinkling on top and good bread for soaking up the juices of those sweet tomatoes!

NOW Shipping

March 2008

Let the shipping begin! Here we go…Another fantastic season of tomatoes, vegetables and herbs. We are so excited to bring you our plants this year. With better than usual weather here in Alabama, although rain has been plentiful (we are not complaining!), which prevented an earlier shipping date of tomatoes, we are good to go now. As usual the hot peppers run a bit behind the tomatoes, no matter how early we plant them. A nibbling creature got a hold of our first batch of Cherokee Purples which has delayed them a little as well. Have no fear, we have plenty of them planted so we should be back up to speed with them shortly. Most herbs are ready and the vegetables are mostly on schedule. Every season is an adventure and a challenge for us which makes always makes gardening fun and interesting.